How it works

From first message to a well-served event.

A calm, predictable process — designed so planning feels effortless and the day itself stays stress-free.

Same-day quote FSSAI-certified prep Custom menus

Six steps. No surprises.

Each step has a clear owner and timing — so you always know what is happening and what is next.

  1. Step 01 · You

    Tell us about your event

    Share the date, guest count, dietary mix, and venue over WhatsApp or a quick call. We usually reply within a few hours, often the same day.

    • Veg, non-veg, jain, or satvik menus
    • Bangalore homes, venues, and offices
  2. Step 02 · We

    Receive a curated proposal

    We share a tailored menu, transparent pricing, and clear inclusions. No hidden charges, easy to compare, easy to adjust.

    • Veg, non-veg, and thali combos starting at ₹349 / person
    • Live counters, snacks, and dessert add-ons available
  3. Step 03 · Together

    Lock the menu and final guest count

    Confirm the menu and headcount about two days before the event. We use this window to procure the freshest ingredients and brief our team.

    • Last-minute changes accommodated where possible
    • Dedicated coordinator for your event
  4. Step 04 · You

    Easy, transparent payments

    A small advance to confirm the booking, the bulk before the event, and the balance on the day. UPI, cards, and bank transfer all supported.

    10% to confirm 80% before the event 10% on event day
  5. Step 05 · We

    We arrive, set up, and serve

    Our team arrives ahead of the schedule, sets up the buffet or counters, and serves guests calmly through the meal. You stay with your guests.

    • Trained service staff in well-presented attire
    • Insulated transport to keep food fresh
  6. Step 06 · We

    We clean up. You enjoy.

    We pack up the buffet, take all our equipment, and leave the area as clean as we found it. The only thing you will remember is the food.

    • Basic clean-up and waste removal
    • Polite handover and sign-off

What we bring — and what to keep ready.

A simple split so there are no last-minute surprises on event day.

We bring

  • Cutlery, crockery, and serving utensils
  • Live counters and cooking equipment
  • Expert Chef for live cooking
  • Trained service staff
  • Post-event clean-up

You arrange

  • Space for the buffet setup
  • Buffet Tables
  • Tables for guests (if needed)
  • Power point near the serving area (if needed))

Have an event in mind? Let's plan it.

Share your event date and guest count — you will receive a tailored proposal and clear pricing within a few hours.