GoCaters | Wedding Catering in Bangalore – Chef-led menus from ₹399/plate

Wedding catering formats

Mix and match courses, live counters, and service style to fit your venue and guest mix.

Vegetarian buffet

Multi-cuisine wedding spread · Pure-veg & Jain options

Non-vegetarian buffet

Royal kebabs, mains & biryani

Wedding mixed buffet with live counters by GoCaters

Mixed menu & live counters

Chaat, dosa, pasta & more

Wedding packages

Choose your wedding combo.

Three chef-led combos, fully customisable for your guest count, venue, and traditions. Final per-plate price shared upfront — no surprises.

Traditional

Thali Combo

Plated thali — perfect for traditional wedding meals and pre-functions.

₹ 349 /plate onwards

3–5 sabzis & dal
Roti, rice, pickle & sweet

View thali menu

Veg Combo

A considered vegetarian wedding spread with live courses and refined plating.

₹ 399 /plate onwards

2 starters & welcome drink
Mains, breads, rice & dal
Live chaat or dosa counter

View veg menu

Premium

Non-Veg Combo

Slow-cooked biryanis, kebabs, and curries — balanced with fresh vegetarian sides.

₹ 499 /plate onwards

Mixed veg & non-veg starters
Biryani, kebabs & tandoor
Curries, breads & rice

View non-veg menu

Compare all packages

Our process

How we plan your wedding.

From your first message to the last guest leaving — a transparent, low-stress process designed around your day.

01

Share your event

Tell us the date, venue, guest count, and dietary mix. WhatsApp or call works.

02

Custom menu & quote

We design a menu around your traditions and budget — and share a clear, itemised quote.

03

Tasting & finalise

Optional pre-event tasting. Lock the menu, courses, live counters, and service style.

04

Flawless on the day

Our team arrives ahead of schedule, sets up, serves, and hands over a clean venue.

See the full process

Why couples choose GoCaters.

FSSAI-certified kitchens

Hygienic preparation, fresh on the day of every function.

Chef-led menus

Traditional dishes done with care, presented like fine dining.

50–2000 guests

From intimate ceremonies to grand receptions — equal attention either way.

4.9★ on Google

Trusted by hundreds of couples across Bangalore.

Wedding catering questions.

How far in advance should I book wedding catering?

For most weddings we recommend booking 3–6 weeks ahead — that gives us time to design the menu, schedule a tasting if you want one, and lock the team. We can often accommodate shorter notice for smaller functions; message us on WhatsApp and we will confirm availability the same day.

Can you handle multiple wedding functions (sangeet, mehendi, reception)?

Yes — we plan end-to-end across all functions. You will have a single point of contact, one consolidated quote, and tailored menus for each event format (cocktail, sit-down, plated, buffet, live counters).

Can the menu be pure-vegetarian or Jain?

Pure-veg, Jain (no onion/garlic), and satvik options are available across all combos. We also handle vegan and gluten-free dietary needs when shared in advance.

Do you provide live counters and chefs at the venue?

Yes. Chaat, dosa, biryani, pasta, kebab, and dessert counters are popular wedding additions — we set up at the venue with our chefs and serve fresh through the event.

What is included in the per-plate price?

The per-plate price includes the menu, premium serveware, polite service staff, transport, and post-event clean-up of the food area. Live counters, premium drinks, and bespoke décor are quoted separately. We share a clear, itemised quote upfront — no hidden charges.

Can we do a tasting before confirming?

Yes — we offer pre-event tastings for select packages and guest counts. Mention it when you reach out and we will arrange a date that works for you.

Catering for the most important day.